Breakfast at Brookfield

Ronnie is a fully qualified chef whose reputation for breakfasts precedes him and who ensures that his guests are well fuelled, before setting off on their explorations of Keswick and the Lakes. Breakfast served from 7.00am until 9.00am.

Selection of cereals, grape fruit segments, sliced peaches, fruit & yogurts

Grilled Bacon, Fried egg, Grilled Cumberland Sausage, Pan Fried Mushrooms,
Grilled fresh Tomato, Baked Beans, Slice Black Pudding & Fried Bread

Scrambled Eggs on Toast

Poached Eggs on Toast

Buttered Grilled Kippers

Scrambled eggs, Grilled Fresh Tomato,
Pan Fried Mushrooms, Baked Beans, and Fried Bread

Served with a choice of Tea or Filter Coffee

A mixture of Brown and White Toast,
with jam, marmalade, honey, treacle, syrup and marmite